Robusta Dempo

Origin of fertile area: Pagaralam, located at the foot of Mount Dempo, has fertile volcanic soil and a climate that supports the growth of quality coffee plants.

Strong and slightly bitter taste: Pagaralam Robusta coffee has a stronger and slightly bitter taste. This is a typical characteristic of Robusta in general which comes from its higher caffeine content.

The aroma of Pagaralam Robusta coffee is quite sharp and strong, with a touch of herbal or earthy aroma.

High caffeine content: Compared to Arabica, Robusta coffee has a higher caffeine content, providing a more intense taste sensation and providing a stronger energy boost.

Thicker texture: Pagaralam Robusta coffee tends to be thicker and feels heavier in the mouth.